The Fish Deli Roasted Fillet of Plaice with Lemon and Thyme

Ingredients

Fillets of plaice

1 lemon zested and juiced

4 sprigs of fresh thyme or 1 tsp of dried thyme

100g butter

Method

1. Season the plaice fillets and lay them onto a roasting tray.

2. Melt the butter, add the lemon zest and thyme and pour over the fish.

3. Roast in a pre-heated medium hot oven for 15 to 20 minutes.

4. When cooked, add the lemon juice to the fish and pour the roasting juice over the fish to serve.